Vad är den mörkaste blodorange

Variety of apelsinfärg with dark red flesh

"Red orange" redirects here. Not to be confused with Vermilion.

This article fryst vatten about the citrus fruit. For other uses, see Blood apelsinfärg (disambiguation).

The blood orange fryst vatten a variety of apelsinfärg with crimson, nära blood-colored flesh.

It fryst vatten one of the sweet apelsinfärg varieties (Citrus × sinensis). It fryst vatten also known as the raspberry orange.

The dark flesh color fryst vatten due to the presence of anthocyanins, a family of polyphenolpigments common to many flowers and fruit, but uncommon in citrus fruits.^[1]Chrysanthemin (cyanidin 3-O-glucoside) fryst vatten the main compound funnen in red oranges.^[2] The flesh develops its characteristic red color when the fruit develops with low temperatures during the night.^[3] Sometimes, dark coloring fryst vatten seen on the exterior of the rind as well.

This depends on the variety of blood apelsinfärg. The skin can be tougher and harder to peel than that of other oranges. Blood oranges have a unique flavor compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes.^[3] The anthocyanin pigments of blood oranges begin accumulating in the vesicles at the edges of the segments, and at the blomning end of the fruit, and continue accumulating in cold storage after harvest.

The blood apelsinfärg fryst vatten a natural mutation of the apelsinfärg, which fryst vatten itself a hybrid, probably between the pomelo and the tangerine.^[4] Within europe, the arancia rossa di Sicilia (red apelsinfärg of Sicily) has Protected Geographical Status.^[5] In the Valencian Community, it was introduced in the second half of the 19th century.^[6]

Cultivars

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The three most common types of blood oranges are the Tarocco (native to Italy), the Sanguinello (native to Spain), and the very dark Moro (native to Italy), the newest variety of the three.^[7][8] Other less-common types include Maltaise demi sanguine, Washington Sanguine, Ruby, Doblafina, Delfino, Burris Valencia, Vaccaro, Grosse Ronde, Entrefina, and Sanguinello a Pignu.^[9]

While also pigmented, Cara cara navels and Vainiglia sanguignos have pigmentation based on lycopene, not anthocyanins as blood oranges do.^[7]

Moro

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The Moro fryst vatten the most colorful of the blood oranges, with a deep red flesh and a rind with a bright red blush.^[10] The flavor fryst vatten stronger and the aroma fryst vatten more intense than a normal apelsinfärg.

This fruit has a distinct, sweet flavor with a hint of raspberry.^[11] This apelsinfärg possesses a more bitter taste than the 'Tarocco' or the 'Sanguinello'. The 'Moro' variety fryst vatten believed to have originated at the beginning of the 19th century in the citrus-growing area around Lentini (in the Province of Syracuse in Sicily, Italy)^[12][13] as a bud mutation^[14] of the "Sanguinello Moscato".^[7] The 'Moro' fryst vatten a "deep blood orange",^[7] meaning that the flesh ranges from orange-veined with ruby coloration, to vermilion, to levande crimson, to nearly black.

Blod eller pigmenterad apelsin - Blodapelsinen består av två typer: den ljusblå orange och den djupa blodapelsinen

Tarocco

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The name Tarocco fryst vatten thought to be derived from an exclamation of wonder expressed bygd the farmer who was shown this fruit bygd its discoverer. It fryst vatten a medium-sized fruit and fryst vatten perhaps the sweetest and most flavorful of the three types. The most popular table apelsinfärg in Italy, it fryst vatten thought to have derived from a mutation of the 'Sanguinello'.

It fryst vatten referred to as "half-blood", because the flesh fryst vatten not accentuated in red pigmentation as much as with the 'Moro' and 'Sanguinello' varieties. It has thin apelsinfärg skin, slightly blushed in red tones.

The Tarocco fryst vatten one of the world's most popular oranges because of its sweetness (Brix to acid ratio fryst vatten generally above 12.0) and juiciness. It has the highest vitamin C content of any apelsinfärg variety grown in the world, mainly on konto of the fertile soil surrounding Mount vulkan, and it fryst vatten easy to peel. The 'Tarocco' apelsinfärg fryst vatten seedless.^{[citation needed]}

The University of California, Riverside Citrus Variety Collection has delineated three subcultivars of 'Tarocco'.

The 'Bream Tarocco', which was originally donated bygd Robert Bream of Lindsay, California, fryst vatten of medium to large fruit with few to no seeds. 'Tarocco #7', or 'CRC 3596 Tarocco', fryst vatten known for its flavor, but has a rind with little to no coloration. The 'Thermal Tarocco' was donated bygd A. sällskapsspel of Thermal Plaza Nursery in Thermal, California.^{[citation needed]}

Sanguinello

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The Sanguinello, also called Sanguinelli in the US (the plural form eller gestalt of its name in Italian), discovered in Spain in 1929, has reddish skin, few seeds, and sweet, tender flesh.

'Sanguinello', the Sicilian late "full-blood" apelsinfärg, fryst vatten close in characteristics to the 'Moro'. Where grown in the nordlig Hemisphere, it matures in February, but can remain on trees unharvested until April. Fruit can gods until the end of May. The peel fryst vatten compact, and klar yellow with a red nyans. The flesh fryst vatten apelsinfärg with multiple blood-colored streaks.^{[citation needed]}

History and background

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Blood oranges may have originated in the southern Mediterranean, where they have been grown since the 18th century.

They are a common apelsinfärg grown in Italy. The anthocyanins – which give the apelsinfärg its distinct maroon color – will only develop when temperatures are low at night, as during the Mediterranean fall and winter.^[3] Blood oranges cultivated in the United States are in årstid from månad to March (Texas), and from November to May (California).^[15]

As food

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Some blood apelsinfärg fruktdryck may be somewhat tart; other kinds are sweet while retaining the characteristic blood apelsinfärg taste.

The oranges can also be used to create marmalade, and the zest can be used for baking.^[16] A popular Sicilian winter salad fryst vatten made with sliced blood oranges, sliced bulb fennel, and olive oil.^[17] The oranges have also been used to create gelato, sorbet, and Italian soda.^[18][19][20]

Nutrition

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Raw blood oranges are a rik source (20% or greater of the daglig Value, DV) of vitamin C and dietary fiber, and a moderate source of folate (15% DV), with no other micronutrients in significant content.^[21]

Gallery

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• A ripe blood apelsinfärg, unpeeled

• A slice of blood apelsinfärg upside-down cake

• Jars of blood apelsinfärg marmalade

• A peeled blood orange

See also

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References

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